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Serious Eats: The Destination for Delicious Serious Eats

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netomlikesan.ru, Serious Eats: The Destination for Delicious Serious Eats

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Описание: Serious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are.

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Наличие H1 тегов: Не определено

Наличие H2 тегов: How-Tos; What's Popular; Culture; Videos; How to Make Roast Beef and Beef Roast; Product Recs; Recipe Collections; The Food Lab

Наличие H3 тегов: VIDEOS

Наличие H4 тегов: The Serious Eats Guide to Essential Cocktail Techniques; 28 Show-Stopping Roasts for Your Holiday Table; This Mochi Soup Is How Japan Welcomes the New Year; A No-Fuss Chocolate Yule Log That’s Easy to Roll; The Secret to Restaurant-Quality Braised Short Ribs Is in the Sauce; Real Talk: DIY Vanilla Extract Is a Waste of Time and Money; 14 Chocolate Recipes for a Sweeter Holiday Season; Koji Prime Rib Breaks the Mold of Holiday Roasts; Top Your Yule Log With These Super-Realistic Meringue Mushrooms; Shio Koji: A Fermented Moldy-Rice Marinade That Makes Food Taste Great; We Ate Super-Expensive Wagyu Steaks So You Don’t Have To; 20 Sweet, Sweet Homemade Food Gifts for the Holidays; The Food Lab's Complete Guide to Sous Vide Steak; My Electric Water Pot Beats Your Kettle Any Day; Kelly Fields's New Orleans–Style BBQ Shrimp and Burrata Toast; The Most Popular Kitchen Equipment We Recommend; The Food Lab: For Perfect Beef Tenderloin, the Reverse Sear Strikes Again; What You're Cooking: The Most Popular Posts of 2019; Our Favorite Culinary Gifts Under $50; Our Favorite Feature Stories of 2019; Ana Sortun's Gaziantep Chicken With Tahini Sauce; Your Friday Moment of Zen; Special Sauce: Kenji on Eggs, Plus Wisdom From Two Master Bakers; Special Sauce: What it Takes to Be a Professional Female Baker; Authenticity? These Filipino Chefs Aren’t Concerned; Your Thanksgiving Friday Moment of Zen; Cocktail Recipes; How to Make Roast Beef and Beef Roast; Sichuan Flavors With Fuchsia Dunlop; How to Make Hoisin-Glazed Meatballs; How to Make Stuffed Thanksgiving Pumpkins; Resetting the Table: Shaquanda's Hot Sauce; Sheet-Pan Cuban Sandwiches for a Crowd; How to Make French Brown Butter Potatoes; Homemade XO Sauce, the Cook's Condiment; Our Most Essential Countertop Equipment; How to Store Tomatoes (and Whether to Refrigerate Them); Resetting the Table: Oko Farm; How to Make Tamagoyaki (Japanese Rolled Omelette); The Food Lab: Boiling Water; The Food Lab: Cheeseburgers; The Food Lab: Cookie Secrets; The Food Lab: Emulsions; The Food Lab: Roast Chicken; The Food Lab: Steak Lies; Meet the Trapizzino, the Pizza–Sandwich Hybrid of Your Dreams; The Best Kitchen Gear for College Students; Chef Kelly Fields's Louisiana: Where This James Beard Award–Winnin...; The Best Champagne Glass Is a Wine Glass; The ThermoPop Is 20% Off and a Perfect Stocking Stuffer for All; Honesuki: The Best Knife to Butcher Chickens Without Butchering Them; Special Sauce Podcast; 20 Make-Ahead Thanksgiving Dishes That Travel Well; The Food Lab Video Series: Boiling Water; The Food Lab Video Series: Steak Lies; The Food Lab Video Series, for You, for Free; How to Roast Mushrooms; How to Roast Carrots and Parsnips; The Food Lab: Batter and Breading Basics for Frying; The Food Lab: Japanese-Style Tempura; The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding); Welcome! Please sign in.

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Количество внутренних ссылок: 530

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Анкоры текстовых ссылок: Browse by:; Ingredient; Cuisine; Dish Type; Cooking Method; Menus; Recipe Collections; Quick Dinners; View All; Cooking Techniques; Ingredient Guides; Equipment; Kitchen Tips; Entertaining; Equipment Reviews; Taste Tests; Buying Guides; Editors' Picks; Books; Shop; Cuisine Guides; Food History; Food Science; Personal Essays; Podcast; Travel Diaries; Profiles; Food Industry; SE HQ; Boston; Chicago; New Orleans; New York; Portland, OR; San Francisco; Washington, DC; Sponsored by; Roasts and Entrees; Christmas Cookies; Side Dishes; Party Food; Desserts; Drinks; Under $50; $50-$100; Splurge; View all; Saved Recipes >; Recipes; How-Tos; Product Recs; Culture; Dining Out; Holidays; Gift Guide; Saved recipes >; The official credit card of Serious Eats; The Serious Eats Guide to Essential Cocktail Techniques Michael Dietsch; 28 Show-Stopping Roasts for Your Holiday Table Rabi Abonour; How-Tos; This Mochi Soup Is How Japan Welcomes the New Year Jenny Dorsey; Dairy; Cheese; Eggs; Deviled Eggs; Egg Salad; Eggs Benedict; Fried Eggs; Omelettes; Poached Eggs; Quiche; Scrambled Eggs; Fruit; Apple; Avocado; Banana; Berries; Blueberry; Cranberry; Raspberry; Strawberry; Citrus; Grapefruit; Lemon; Lime; Orange; Coconut; Grapes; Melon; Watermelon; Olives; Pear; Pineapple; Pomegranate; Stonefruit; Apricot; Cherry; Mango; Nectarine; Peach; Plum; Grains; Granola; Quinoa; Rice; Fried Rice; Other Grains; Meats and Poultry; Beef; Steak; Chicken; Chicken Salad; Fried Chicken; Grilled Chicken; Lamb; Offal; Pork; Ham; Turkey; Other Meats; Noodles; Ramen; Nuts; Pasta; Lasagna; Mac and Cheese; Pasta Salad; Seafood; Clams, Mussels, and Oysters; Fish; Salmon; Lobster and Crab; Shrimp; Other Seafood; Tofu; Vegetables; Asparagus; Broccoli; Brussels Sprouts; Cabbage; Carrot; Cauliflower; Corn; Cucumber; Eggplant; Garlic; Leafy Greens; Kale; Spinach; Legumes; Beans and Pulses; Mushrooms; Onion; Potato; French Fries; Mashed Potatoes; Potato Salad; Rhubarb; Squash; Sweet Potatoes and Yams; Tomato; Zucchini; Other Vegetables; Appetizers and Hors d'Oeuvres; Bread; Bread Pudding; Quick Bread; Banana Bread; Biscuit; Cornbread; Yeast Bread; Rolls; Breakfast and Brunch; Crepe; French Toast; Pancake; Waffle; Burger; Condiments and Sauces; Chimichurri; Guacamole; Hummus; Pesto; Salsa; Syrup; Breakfast Sweets; Brownies and Bars; Cakes; Candy; Chocolate; Cookies; Frosting; Fruit Desserts; Ice Cream and Frozen Treats; Pastry; Pies, Tarts, and Crumbles; Puddings and Custards; Dressings and Vinaigrettes; Beer and Wine; Cocktails; Brandy and Cognac; Champagne Cocktails; Gin; Liqueur and Fortified Wines; Mezcal; Rum; Sangria; Tequila; Vodka; Whiskey; Coffee; Hot Chocolate and Cocoa; Milkshake; Non-Alcoholic; Smoothie; Tea; Other Drinks; Gluten-Free; Mains; Pizza; Quick and Easy; Rubs and Marinades; Salads; Sandwiches; Sides; Snacks; Popcorn; Soups and Stews; Beef Stew; Chili; Cold Soup; Gazpacho; Vegetarian; Baking; Braising and Stewing; Deep Frying; Grilling, Smoking, and Barbecue; No-Cook; Pickling; Poaching; Pressure Cooker; Roasting; Slow Cooker; Sous Vide; Stir Frying; Stovetop; African; Moroccan/North African; American; Asian; Chinese; Filipino; Japanese; Korean; Thai; Vietnamese; British; Caribbean; French; Indian; Italian; Kosher; Latin American; Mexican; Middle Eastern; Spanish; Tex-Mex; A No-Fuss Chocolate Yule Log That’s Easy to Roll How to make a no-crack chocolate roulade, perfect for your holiday Yule log.; The Secret to Restaurant-Quality Braised Short Ribs Is in the Sauce Good stock and a secret wine weapon make for the most tender red wine–braised short ribs.; Product Recs; Real Talk: DIY Vanilla Extract Is a Waste of Time and Money Exploring the complexities of commercial vanilla extract and the failings of homemade.; 14 Chocolate Recipes for a Sweeter Holiday Season; Koji Prime Rib Breaks the Mold of Holiday Roasts Koji is the key to the next frontier of prime rib cooking.; Top Your Yule Log With These Super-Realistic Meringue Mushrooms How to make meringue mushrooms that look just like the real thing.; Shio Koji: A Fermented Moldy-Rice Marinade That Makes Food Taste Great A guide to using the best marinade you've never heard of.; We Ate Super-Expensive Wagyu Steaks So You Don’t Have To We ate way too much rich and fatty beef to deliver this wagyu guide to you.; More How-Tos; 20 Sweet, Sweet Homemade Food Gifts for the Holidays Homemade edible gifts to satisfy any sweet tooth, for a deliciously DIY holiday season.; The Food Lab; The Food Lab's Complete Guide to Sous Vide Steak The foolproof way to stunning steaks.; My Electric Water Pot Beats Your Kettle Any Day Welcome to heaven, where the hot water always flows.; Kelly Fields's New Orleans–Style BBQ Shrimp and Burrata Toast; The Most Popular Kitchen Equipment We Recommend Reader-beloved, Serious Eats team–approved.; The Food Lab: For Perfect Beef Tenderloin, the Reverse Sear Strikes Again The reverse-sear method ensures perfectly medium-rare tenderloin from edge to center, with a nicely browned, flavorful crust.; What You're Cooking: The Most Popular Posts of 2019 Your favorite techniques, recipes, and guides of 2019.; Our Favorite Culinary Gifts Under $50 Affordable gifts for the cooks, bakers, and eaters in your life.; See More; Culture; Our Favorite Feature Stories of 2019 The articles we loved most in 2019.; Ana Sortun's Gaziantep Chicken With Tahini Sauce; Your Friday Moment of Zen A $120k banana? Phew, what a week; Special Sauce: Kenji on Eggs, Plus Wisdom From Two Master Bakers Catch part two of Ed Levine's conversation with bakers extraordinaire Amy Scherber (Amy's Bread) and Melissa Weller (High Street on Hudson).; Your Friday Moment of Zen Just a few more weeks and it'll be 2020.; Special Sauce: What it Takes to Be a Professional Female Baker Ed Levine in conversation with Amy Scherber and Melissa Weller.; Authenticity? These Filipino Chefs Aren’t Concerned Meet the cooks reshaping Filipino cuisine around the world.; Your Thanksgiving Friday Moment of Zen Thanks be!; More Culture; Cocktail Recipes Pick Your Poison; Read the Full Article; Replay; How to Make Roast Beef and Beef Roast 12:23; Sichuan Flavors With Fuchsia Dunlop 0:40; How to Make Hoisin-Glazed Meatballs 1:26; How to Make Stuffed Thanksgiving Pumpkins 11:39; Resetting the Table: Shaquanda's Hot Sauce 9:13; Sheet-Pan Cuban Sandwiches for a Crowd 1:36; How to Make French Brown Butter Potatoes 8:20; Homemade XO Sauce, the Cook's Condiment 15:59; Our Most Essential Countertop Equipment 8:15; How to Store Tomatoes (and Whether to Refrigerate Them) 9:34; Resetting the Table: Oko Farm 11:21; How to Make Tamagoyaki (Japanese Rolled Omelette) 10:60; The Food Lab: Boiling Water 7:16; The Food Lab: Cheeseburgers 8:23; The Food Lab: Cookie Secrets 10:24; The Food Lab: Emulsions 8:40; The Food Lab: Roast Chicken 8:30; The Food Lab: Steak Lies 12:46; Meet the Trapizzino, the Pizza–Sandwich Hybrid of Your Dreams 8:47; The Best Kitchen Gear for College Students 7:42; More Videos; Chef Kelly Fields's Louisiana: Where This James Beard Award–Winnin...; The Best Champagne Glass Is a Wine Glass If you really want to appreciate your bubbly, it's time to ditch the flute.; The ThermoPop Is 20% Off and a Perfect Stocking Stuffer for All Pick up one—or a few—during our exclusive sale.; Honesuki: The Best Knife to Butcher Chickens Without Butchering Them A poultry knife that's a pleasure to use.; More Product Recs; More Special Sauce Episodes; 20 Make-Ahead Thanksgiving Dishes That Travel Well Delicious starters, salads, and sides that will arrive at grandma's house unscathed.; More Recipe Collections; The Food Lab Video Series: Boiling Water Everything you've always wanted to know—and everything you never knew you needed to know—about boiling water.; The Food Lab Video Series: Steak Lies Flip only once! Searing first locks in the juices! And other myths about cooking steak that we're here to bust.; The Food Lab Video Series, for You, for Free We answer the question, what would a Food Lab video series look like?; How to Roast Mushrooms A properly roasted mushroom is meaty, intense, and deeply flavored.; How to Roast Carrots and Parsnips Nothing like a roasted root.; The Food Lab: Batter and Breading Basics for Frying Learn to pick and choose breadings and batters like a pro.; The Food Lab: Japanese-Style Tempura Learn to make tempura (almost) like a master.; The Food Lab: The Realest-Deal Kung Pao Chicken (Gong Bao Ji Ding) A trip to China leads to an even more "authentic" recipe.; More From The Food Lab; Serious Eats; Latest; Masthead; Contact; About; Advertise; Jobs; Sitemap; FAQ; Terms of Use; Privacy Policy; Forgot password?

Картинок/изображений на главной (всего): 73

Описания картинок: Special Sauce with Ed Levine on iTunes; Special Sauce with Ed Levine on Soundcloud

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